Sciences, Life Archives - 3ページ目 (497ページ中) - AsiaEdit

トピック領域	Journal	Published Paper	投稿者	From	Publication Date
Sciences, Life	Current Zoology	Masquerading predators deceive prey by aggressively mimicking bird droppings in a crab spider	Daiqin Li	Singapore	24/7/2021
Sciences, Life	Avian Research	Dietary analysis of the House Swift (Apus nipalensis) in Hong Kong using prey DNA in faecal samples	King Ming Chan	Hong Kong	3/2/2021
Sciences, Life	Mediators of Inflammation	The Impact of Nutrients, Dietary Components and Derivatives on the Gut Microbiota and Inflammation-Related Diseases, from Molecular Basis to Therapy	Shuai Chen	China	5/8/2020
Sciences, Life	Marine Pollution Bulletin	Fish and crustacean biodiversity in an outer maritime estuary of the Pearl River Delta revealed by environmental DNA	Chi Chiu Cheang	Hong Kong	13/10/2020
Sciences, Life	Computational and Structural Biotechnology Journal	Signal transduction schemes in Pseudomonas syringae	Xin Deng	Hong Kong	9/11/2020
Sciences, Life	Journal of Dairy Science	Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying	Guangqiang Wang	China	11/12/2021
Sciences, Life	Toxicology Letters	A genome-wide screen for differentially methylated long noncoding RNAs identified that lncAC007255.8 is regulated by promoter DNA methylation in Beas-2B cells malignantly transformed by NNK	Jiaxin Zhou	China	16/4/2021
Sciences, Life	Journal of Dairy Science	Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains	Guangqiang Wang	China	18/8/2021
Sciences, Life	Journal of Hazardous Materials	The comparative toxicities of BPA, BPB, BPS, BPF, and BPAF on the reproductive neuroendocrine system of zebrafish embryos and its mechanisms	S Liu	China	19/10/2020
Sciences, Life	Bioelectrochemistry	An electrochemical impedimetric sensing platform based on a peptide aptamer identified by high-throughput molecular docking for sensitive l-arginine detection	Yumin He	China	14/8/2020
Sciences, Life	Scientific Reports	Footwear microclimate and its effects on the microbial community of the plantar skin	Miao Te	Hong Kong	13/10/2021
Sciences, Life	Physical Biology	Modelling dynamics of coronavirus disease 2019 spread for pandemic forecasting based on Simulink	Simon Fong	Macau	28/5/2021
Sciences, Life	Foods	Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits	Leilei Yu	China	25/9/2020
Sciences, Life	Clinical Nutrition	The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children	Zheqing Zhang	China	19/11/2020
Sciences, Life	Critical Reviews in Food Science and Nutrition	Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies	Zheqing Zhang	China	29/6/2020
Sciences, Life	Food Chemistry	HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu	Na Zhang	China	24/12/2020
Sciences, Life	Aquaculture Reports	Growth and intestinal microbiota of Sabah giant grouper reared on food waste-based pellets supplemented with spirulina as a growth promoter and alternative protein source	Feng Chang	Hong Kong	13/12/2020
Sciences, Life	Toxicology Reports	Promotion of cadmium uptake and cadmium-induced toxicity by the copper transporter CTR1 in HepG2 and ZFL cells	King Ming Chan	Hong Kong	12/11/2020
Sciences, Life	Energy Conversion and Management	Synergistic bioconversion of lipids and carotenoids from food waste by Dunaliella salina with fulvic acid via a two-stage cultivation strategy	Zheng Sun	China	27/2/2021
Sciences, Life	Journal of Food Science	Olfactory impact of guaiacol, ortho-vanillin, 5-methyl, and 5-formyl-vanillin as byproducts in synthetic vanillin	Qixuan Shi	Hong Kong	20/7/2021

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